Of all the filling machines, it is a more basic model. Versatile, high moisture content can be filled with a wide range of properties from smooth to doughy dough with high viscosity. There are easy-to-move legged models and space-saving table-top models.

It is a piston type depositor that the top moves automatically. Since there is no need to move the top board, it is possible to save labor for that amount. In addition to point squeezing, there are also models that can be filled and molded with Eclair and Palybrest.

"The piston type quantitative filling machine is characterized in that the material of the part that touches the dough,such as the hopper, is made of resin instead of stainless steel. By using a low thermal conductivity material, the occurrence of condensation is suppressed and the hygienic environment is maintained. Especially suitable for use in ice cream factories where high hygiene control is required. In addition, it can be filled without crushing the dough containing nuts and cookies / fruits."