Piston-Type Fixed Volume Filling Machine for Ice Cream and Gelato（Tabletop type）

The piston type quantitative filling machine is characterized in that the material of the part that touches the dough,
such as the hopper, is made of resin instead of stainless steel.
By using a low thermal conductivity material, the occurrence of condensation is suppressed and the hygienic environment is maintained.
Especially suitable for use in ice cream factories where high hygiene control is required.
In addition, it can be filled without crushing the dough containing nuts and cookies / fruits.

Application：Ice Cream and Gelato　☆Dough with fruit chunks(solids)

Features

Made of resin which suppressed heat dissipation and the suction opening from the hopper is wide and is ideal for filling ice cream.

Piston-Type filling applies no stress on the dough.
Wide-opening valve allows filling of dough with nuts, cookies or fruits without crushing them.
The point that cloth goes along is all made by resin. Heat radiation shows stable filling precision small
Can be used with 100 V power supply
Compact tabletop design
It can be used in dough other than Ice Cream and gelato. (High viscosity dough: coarse sweet red bean paste and Pastry dough etc.)
Please contact us for details