Chocolate Enrobing Machine

KatahisadoOriginal (made in Japan)
Enrobing (coating) of chocolate on the product.
Not only the coating, but also the undercover is possible.

Application：Enrobing of chocolate（Product range can be expanded with over-coating and bottom coating features.）
Malting

Features

You can use it with household power supply 100V. (You can also prepare at 200 V)
It is compact design and does not take location place.
Because it measures the temperature of chocolate directly, there is almost no error.
If you pull out the bottom valve, you can easily extract chocolate.
Domestic production of our original.With discharge conveyor.

Can be disassembled without tools · Easy cleaning
Decomposable with simple structure · Easy assembly
Hygienic with all stainless steel（Part made of resin）

Automatic tempering machine

Made by Chocolate World, headquartered in Belgium, imported products

Application：Automatic tempering

Features

Easy tempering
Easy molding
Vibration table is standard equipment

When combined with M1300A, it becomes an enrobing line.