Of all the filling machines, it is a more basic model. Versatile, high moisture content can be filled with a wide range of properties from smooth to doughy dough with high viscosity. There are easy-to-move legged models and space-saving table-top models.

The function as a piston type fixed filling machine is the same as the basic model, but the biggest feature is that it is a wide valve (large diameter). You can smoothly handle materials that are difficult to breathe, such as dough that is difficult to inhale, and that is resistant to stress.

The piston type quantitative filling machine is characterized in that the material of the part that touches the dough, such as the hopper, is made of resin instead of stainless steel. By using a low thermal conductivity material, the occurrence of condensation is suppressed and the hygienic environment is maintained. Especially suitable for use in ice cream factories where high hygiene control is required. In addition, it can be filled without crushing the dough containing nuts and cookies / fruits.

It is a piston type depositor that the top moves automatically. Since there is no need to move the top board, it is possible to save labor for that amount. In addition to point squeezing, there are also models that can be filled and molded with Eclair and Palybrest.

It is a multiple-type depositor that enables filling of 4 to 6 rows by replacing the filling head. Highly productive and suitable for mass production. A variety of fillings are possible, from liquids like pudding to sticky bodies like shoe dough. It can be customized and incorporated into the customer's line, or can support 7 or more columns.

Automate nappe work for hole cakes and ice cakes. There is an advantage of saving labor by automating manual nappe work.

We carry out the entire process from packaging of sheep roe and jelly in a full line. Customization is possible according to requests such as automatic insertion of outer box, interlocking with belt conveyor, automatic folding, shelf life printing and so on. Sanitary risk is reduced by adopting all stainless steel.

Automatic filling and sealing machine for sheep rattan and jelly by a turntable. The compact design allows space-saving installation. It is possible to handle from filling to sealing alone.

The biggest feature is that it is a two-row system, which enables two types of cream filling. Ideal for applications such as simultaneous filling of custard cream and fresh cream. One kind of filling is also possible.

It is a filling machine for confectionery manufactured by sand (sandwich) such as Yadoyaki during the process. By adopting a mechanism to go from the sand side, we solve the problem that it is difficult to mold the contents to be filled as expected./p>

Automates the backwashing of ingredients such as soboroan and sweet potato. The ability to automate manual offsetting has the advantage of reducing staffing costs.

Enrobing (coating) of chocolate on the product. Not only the coating, but also the undercover is possible.

It is a machine for cooling after enrobing (coating) of chocolate. By using a cooling tunnel, cooling time is reduced and production capacity is increased.

After filling with ice etc., tap the cup. It is hygienic by using a tapping machine.